What MycoTechnology’s Nova Food approval means for dairy alternatives

Colorado-based MycoTechnolgy closed out 2022 with major distribution announcements and ambitions for growth and commercial expansion in the new year. In early 2023, the company announced that it had overcome the final hurdle to enter the European market with FermentIQ, its fermented vegetable protein, which has now received novel food approval from the European Food Safety Agency.

The development means that all three formats of FermentIQ – ground, protein powder and textured protein – are now commercially available in Europe through the company or its distributor, Brenntag.

This is significant, as the ingredient is said to take a multi-pronged approach to solving some of the main problems with alternative dairy products, including masking unpleasant notes, improving texture and increasing digestibility and protein content – ​​all in one product.

FermentIQ is formulated with a blend of peas and rice that is fermented using shiitake mushroom mycelium in a proprietary process. All essential amino acids are represented during the process, making it a complete protein.

The final solution is said to be superior to unfermented proteins in both functionality and protein quality – MycoTechnology claims that FermentIQ is two and a half times more soluble than unfermented pea and rice blends, twice as soluble as pea protein and more than eight times more soluble than rice protein . Mycelial fermentation also improves protein digestibility, allowing purity label claims and high protein claims.

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