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Your Ultimate Guide to Choosing Pizza Stones

Baking stones or pizza stones are either made of cast iron, stone or steel that helps in eliminating hot spots while cooking, producing uniformly brown pizza crusts. Pizza stones are used for heating or reheating frozen and ready made foods, and it is also used in baking, cutting, and serving pizza on a stone. There is a wide selection of pizza stones you can choose from like glazed, square, round, cordierite, with frames, steel handles, and more. There are pizza stones that are ideal for grilling, and others come with thermometer. A pizza stone should be the first on your list if you are preparing for your equipment in making home pizza or if you are planning to put up a pizza parlor.

In making pizza stones, the materials used are either stone, cast iron or steel, and it is important to select the best one for your needs and kitchen habits. Do you want a pizza stone that is easily moved in and out of the oven, or are you looking for a pizza stone that produces an ultra-crispy crust? The classic pizza stone is either made of clay or stone that come in different sizes and shapes which absorbs moisture when the pizza bakes and it results in a crisper crust. Pizza stones that are made of clay or stone should be preheated in the oven for about thirty minutes or longer for thicker stones before use. If you want to cook pizza on the stove, you can actually use a cast iron skillet without purchasing a new equipment. Cast iron pizza stones have many benefits such as quickly heats, easy to clean, won’t crack or break, and has handles for easy maneuvering in and out of the oven. Steel made pizza stones won’t break or crack, and since steel conducts heat better than stone so they can cook pizzas evenly and quickly. A pizza stone simulates the effects of a brick oven, and its porous stones retains and absorbs even heat, eliminating excess moisture in your pizza dough, creating a superb crispy crust.

It is important to take care of your pizza stone for a longer life span so allow us to share special care tips for your pizza stone. Never wash your pizza stone using soap because its pores will just absorb it and you’ll likely taste it when you make your next pizza. Don’t submerge your pizza stone in water, all you need to do is to scrape off any baked-on food with the use of dry and stiff brush or a plastic scraper, then wipe it down using a damp cloth. Do not worry too much if your stone gets stained because that is natural, and it won’t really affect the flavor of the next pizza you will make. With the use of a medium-grit sandpaper, you can sand down raised bits if ever your pizza stone gets very dirty. Feel free to visit our website for more related articles about pizza stones.Where To Start with Equipment and More

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